This aromatic slow-cooker curried beef stew is a hands-off approach to a comfort food classic. Beef, onions and two different ...

A bold twist on comfort food with a Thai-inspired flavor profile If you’re looking to shake up your dinner routine with something unique yet incredibly satisfying, this red curry stew with chicken ...

Fall means more dishes are cooked inside my oven instead of on top of it. Beef stew is a favorite dinner dish because it's hearty, makes good use of crisper vegetables and can be prepared in just one ...

To save time, these steps can be done a day before. Duck Confit: Salt the duck legs and submerge in duck fat with shallot, garlic and black peppercorns. Cook at 320F for about an hour and a half. Once ...

It's about to get real cozy in here. Fall inspires a whole new menu at our house. Once the leaves begin to make their yearly transition from green to muted shades of yellow and orange, I start ...

Note: This is creamy and rich, delicious eaten on its own or spooned over rice, pasta or couscous, and served with plenty of toasted naan on the side. Feel free to add more vegetables — chopped ...

Dear SOS: I would love to have the recipe for curried potatoes and garbanzo beans that is served at the Spice Market Buffet at Aladdin Resort & Casino in Las Vegas. This Moroccan stew is one of the ...

In “The New Book of Soups,” just published by the Culinary Institute of America (Lebhar-Friedman Books, $35), this recipe explains that cooking curry powder (or other spices and herbs) in fat before ...

Add Yahoo as a preferred source to see more of our stories on Google. It's about to get real cozy in here. Fall inspires a whole new menu at our house. Once the leaves begin to make their yearly ...