Whether you're frying, simmering, or saucing your way through Christmas Eve, these dishes guarantee a delicious lineup.

Crispy fried calamari is made by tossing squid rings in seasoned flour, then frying until golden and crunchy. A light, ...

Craving crispy fried calamari rings that taste just like the ones from your favorite seafood spot? This homemade fried calamari recipe delivers big on crunch, flavor, and that signature golden finish.

Bell & Evans chicken is everywhere right now. From restaurants in Montclair to college dining halls in New Brunswick to hospital cafeterias, Sussex smash-burger joints and the plates of kids I ...

Combine 2 cups water, ketchup, plum sauce, vinegar, hawflakes, and hibiscus flowers in a medium pot. Bring to a boil over medium. Boil, stirring occasionally, until haw flakes are completely dissolved ...

Chef Vinny Olivieri, of Uncle Giuseppe's Marketplace, shows News 12's Lily Stolzberg how to make crispy fried calamari. 1. Pour oil into a heavy large saucepan. Heat over medium heat to 350 degrees F.

Crispy, tender, and perfectly seasoned, these chain restaurants' fried calamari dishes' bold flavors and satisfying crunch will make you a seafood lover.

Bring a medium pot of salted water to a boil. Add potatoes. Boil until tender, 18 -20 minutes depending on size. Drain. Once cool enough to handle, lightly press each potato until skins split but the ...