The secret to lump-free crepe batter is sifting the flour. Dreamstime Tribune News Service Q: What is the secret to lump-free crepe batter? — Chris Renteria, Dearborn, Mich. While you can buy a crepe ...

This recipe is from the 40th anniversary edition of “Mastering the Art of French Cooking” by Julia Child, Simone Beck and Louise Bertholle (Knopf, 1961). Immediately remove the pan from the heat, and, ...

ANSWER: Ahhh ... crêpes. A great treat whether you fill them with a sweet or savory filling or fold them and drizzle with chocolate. While you can buy a crêpe mix that needs additional liquid ...

Put the salmon, cream cheese, and mascarpone in a small, shallow bowl and mash them together with a fork until just combined. Add the lemon zest, lemon juice, and dill and season well with salt and ...

Ahhh … crepes. A great treat whether you fill them with a sweet or savory filling or fold them and drizzle with chocolate. While you can buy a crepe mix that needs ...