Unlike tartar sauce, which leans briny and chunky with pickles and capers, this condiment is rich and aromatic.

Fish fillets - fresh catfish, tilapia, and trout when you can find it, make quick and easy weeknight entrees, especially for those abstaining from meat during Lent. They also can be greeted with a ...

Omega 3-rich salmon is one of the healthiest types of fish you can eat, and by a stroke of fortune, it also happens to be one ...

4 fillets scrod, halibut or any white fish 1½ pounds fresh mushrooms 1½ cups cream sauce heavily laced with good cognac poaching liquid 4 tbsp. butter 4 tbsp. flour 1½ cups heavy cream ¼ cup cognac ...

Over the course of its 300-year history, New Orleans’ cuisine has been one of its greatest gifts to the world. Now, as we celebrate the city’s 300th birthday and WWL-TV’s 60th anniversary, our gift to ...

Yard House prepares its vast menu items from scratch daily, delivering fresh, delicious food to deserving customers. The ...

At Marea, Michael White is revered for his use of seafood, as in this lush pasta sauce with pureed potato, salt cod and speck (a cured and smoked Italian bacon). He even adds cod tripe (from the ...