This was the hardest taste test I've ever done. It’s no wonder that creamy coleslaw is a staple in the American kitchen. It’s impossible to eat fried chicken without a side of it. And I can’t imagine ...

Creamy, spicy coleslaw with a nice punch from cilantro and jalapenos goes well with burgers, grilled fish, pulled pork sandwiches, tacos, or fried chicken. Slice the cabbage on a mandoline or use a ...

Is your pre-shredded coleslaw lacking that special something? Give the vegetable salad a serious kick of umami by following ...

"Slaw" and "coleslaw" sometimes refer to the same food, but these words technically refer to two distinct dishes. Here's ...

Something special about a homemade dressing turns a simple salad into a special meal. Soppy, store-bought bottles filled with ...

What’s a picnic without coleslaw? This vegan version changes things up by using avocado as the base of the creamy dressing. You’ll almost always find coleslaw at any summer get-together or picnic.

"There are as many ways to make coleslaw out there as cooks who adore it. I have my classic coleslaw recipe which was my mother's from when I was a child and it's super easy—everything just kind of ...

1.For the cashew butter: Combine the nuts, oil, if using, and salt in a food processor. Process for two to three minutes. Stop to scrape down the sides of the work bowl. Continue to process for about ...

This is a different take on traditional coleslaw. Sometimes, I use finely chop roasted beetroot instead of the shredded red cabbage. Serves four. you will need For the coleslaw 2 tbsps sultanas 2 ...