Cook potatoes in salted boiling water until soft (about 15 minutes) and drain water, peel, and cut into quarters. Pulse corned beef in a food processor until coarsely chopped. Then pulse the potatoes.

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My Corned Beef Hash Breakfast Recipe is one of the best ways to use up that leftover corned beef! Add grilled onions and ...

Every year, I make a corned beef brisket for St. Patrick’s Day. I do it for the classic corned beef and cabbage preparation, sure. But I’m always more excited about leftover corned beef ...

Enjoy favourite dishes from the celebrity haunt at home as a new book marks its 100th birthday The popularity of this dish can be attributed to its simplicity – the fact that it’s comforting and ...

This recipe comes from Chef Alex Reitz, recipe developer for "Beef. It's What's For Dinner" via Fox News Digital. This corned beef and cabbage meal is very easy to put together and is a classic take ...

PORTSMOUTH, Va. (WAVY) — St. Patrick’s Day is next weekend! Chef Kyle Fowlkes from Sate: A New American Experience joined us in the kitchen with a preview of next weekend’s Sunday brunch. Fowlkes made ...