Cornstarch is a thickening agent most often used to make marinades, sauces, dressings, soups, gravies, and some desserts. It’s derived entirely from corn. If you follow a gluten-free diet for personal ...

Cornstarch, also called maize starch or corn flour in the U.S., is the starch found in corn grains. It is a fine, white powder made from the endosperm or the starchy part of corn kernels. It's created ...

Cornstarch and corn flour, despite both originating from corn, have distinct roles in recipes due to their varying nutritional compositions. Corn flour, with its protein, fiber, and whole-corn ...

Corn flour and cornstarch are both made from corn, but this doesn’t mean they can be used interchangeably in cooking and baking. Cornstarch and corn flour both come from corn but differ in their ...

Cornstarch is a versatile ingredient you probably have in your pantry. It can thicken foods like soup and pie filling, and helps form a crisp crust when used in the batter for fried foods. While it ...