Ivy Manning is a Portland, Oregon-based award-winning food writer and author of 10 cookbooks. She is a regular recipe tester and editor for Eater as well as for restaurants and appliance brands. In ...

Julia Childs 100th birthday is coming up on August 15th and I cant think of a better way to celebrate and honor such an inspirational woman than cooking a meal that was near and dear to her heart. Coq ...

Julia Child’s Coq au Vin is a classic French dish that transforms humble ingredients into something extraordinary. Made with chicken slowly braised in red wine, bacon, mushrooms, onions, and aromatic ...

Hosting parties this time of year can be such fun, and it can also send one over the edge if you pick too complicated of a menu. Might I suggest Coq au Vin? This delicious French chicken dish is ...

Julia Child introduced classic French cooking to America, showing home cooks that the sauces made by French chefs and the techniques they used could be mastered in the average kitchen. This recipe ...