In honor of the late, great chef, consider serving a few of John Ash’s classics to family and friends this Thanksgiving.

From soup to burgers, the chef shares his favorite bean recipes. With the USDA’s emphasis a few years back on eating a more plant-based diet, Americans have begun to “rediscover” beans. Most people ...

Sonoma County chef John Ash, considered the father of Wine Country cuisine and founder of the restaurant John Ash & Co., has died. He was 83. Two of his children, Tyler Ash and Emily Ash Lamb, ...