Tyler Fenton has been cooking since he was eight. One of his favorite methods is over an open fire. The kitchen he runs, BATA, is the perfect example, as it’s not only one of the best American ...

Outdoor cooking brings food back to its roots. In this video, a giant steak is prepared over an open campfire using basic ...

A thick Black Label ribeye steak is cooked outdoors over open flames. BBQ butter is added at the perfect moment to enhance flavor and texture. No kitchen, no shortcuts—just fire, meat, and patience.

Hatchet Hall in Los Angeles used traditional American open fire techniques to cook food. We popped into the kitchen to see how the live fire works, how the chef keeps it burning at over 1,000 degrees ...