At the beginning of every new year, we make dietary promises to ourselves: Eat more of this. Drink less of that. We sometimes succeed. More often, we give up and go back to our old habits. This year, ...

I've always been a measuring-cup kind of cook. If a recipe calls for 3 cups of low-sodium chicken broth, that's what I pour. I don't add a dash of this or a pinch of that. I don't skip ingredients, ...

I spend a lot of my free time cooking. Not only is it such a calming activity, it's also really satisfying to cook an amazing meal at home for less than a fast food combo. One of my favorite cooking ...

If roasting, sauteing, or even microwaving your dinner has you down, it's time to try sous vide. A method employed by triple Michelin star chefs, as well as airlines doling out in-flight meals, sous ...

The sous-vide technique can make food healthier and more evenly cooked. Here, a pro chef shares tips on how to do it at home—without a ton of experience or equipment. Our editors independently select ...

How to use an immersion circulator—and everything else you need. We've got a whole list of essential sous vide equipment, but at the top is, of course, an immersion circulator. Two of our favorites ...

If you’ve hesitated on trying sous vide cooking, it’s time to take the plunge. Literally. The Typhur Sous Vide Station i ...

A good chef has many tools in his or her toolbelt. Sous vide is just one of them, says chef Laurent Zirotti, who relied on the cooking method to pull off his beef bourguignon when competing against ...

Women's Health may earn commission from the links on this page, but we only feature products we believe in. Why Trust Us? The term “sous vide” was once reserved for Michelin-starred menus. But now ...

Sous-vide cooking has been rumored to be on the brink of widespread home adoption for a few years now. But 2017 may be its year, at last. Home immersion circulators are getting cheaper, easier to use ...