Crispy and golden, this Pork Schnitzel brings classic German flavors to your table with tender, thinly-pounded pork, breaded and pan-fried to perfection. Served with a squeeze of fresh lemon, it’s a ...

Schnitzel, slices of meat cut from a larger piece and pounded thin, then dipped in flour, beaten egg, coated with bread crumbs and fried, is one of the glories of Germanic cooking. In Vienna, for ...

With this simple recipe calling for tender breaded veal cutlets shallow-fried till crispy, you can enjoy traditional wiener ...

A pork skillet dinner that only uses one pan can help you get hearty food on the table without making a mess in your kitchen.

Read on for suggestions for your schnitzel experience: Das Schnitzel Haus, Parma ...This is the real thing. The Djurin family moved to the United States from Stuttgart, Germany, in 1999, after ...

Canada geese are not only plentiful for waterfowl hunters in our region, but are also delicious when cooked properly, as in thie Canada Goose Wiener Schnitzel.

Schnitzels are often made with veal or chicken, but pork is a great alternative. Pounding out the cutlets makes them even thinner and more tender, so they cook up quickly, perfect for a weeknight meal ...