Most people know edamame as an Asian snack that is boiled, salted, and eaten at sushi restaurants, but surprisingly, there are many other ways to enjoy the good-for-you soy bean. Read on for some ...

These popular soybeans are tasty, nutritious, and definitely snackable. Fact checked by Marcus Reeves Before you learn how to cook edamame, decide if you're going to get it fresh or frozen, shelled or ...

“Jay, why don’t you do a column about edamame?” asked Times Record reporter John Lovett as he munched on something that looked suspiciously like a Snickers bar. It could have been an energy bar, but I ...

Hy-Vee Whole Health nutritionists shared this recipe with KCCI viewers.Serves 4All you need:1 (16-ounce) bag frozen shelled edamame½ cup dried cranberries¼ cup fresh basil leaves, cut into thin ...

Edamame, or fresh soybeans, are often served at Japanese restaurants. But they’re also easy to fix at home in a stir-fry. Specialty markets and well-stocked supermarkets sell edamame in the frozen ...

For several years now, we've enjoyed edamame as an appetizer in Japanese restaurants -- you just squeeze the blanched soybeans from their pods directly into your mouth. Then we began to notice edamame ...

The afternoon snack aisle may have a new MVP.

4 - 8 p.m. Thursday, July 23. Chefs Sarah Dodge of The Preserving Place or Philip Meeker of Bright Seed demonstrate dishes using market produce. East Atlanta Village ...