Chef Masaharu Morimoto shared his easy hand roll recipe. According to the chef, making eight hand rolls takes 10 minutes. Morimoto's recipe is perfect for anyone looking to have an interactive sushi ...
DENNIS ODA / [email protected] Boiled aburage is surrounded by ingredients for Nakanishi's cone sushi: rice, mushrooms, gobo, green beans and carrots. DENNIS ODA / [email protected] Edna ...
A hand roll party is a call to creativity. You can use whatever fillings you like. Sashimi-grade fish is traditional, but ingredients such as market vegetables and herbs or even leftover potato salad ...
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