A well-designed commercial kitchen is integral to efficient, safe and profitable food preparation. However, there are several factors that you need to consider in order to design a small commercial ...

Michele LaHaise-Bates is frantically looking for a new spot for her business, Michele's Table, after learning the complex that houses her current commercial kitchen will be razed for storage units.

A vegan-friendly eatery that recently moved from its long-time downtown Spokane location is another step closer to reopening. Boots Bakery & Lounge has found a new commercial kitchen space in the ...