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Andrew Zimmern conquers seafood in his latest cookbook
The subject of fish is deeply personal for the Minnesota chef, television host and author, who joins forces with Barton ...
Ina Garten's Vegetable Coleslaw recipe comes together in 15 minutes. The 'Barefoot Contessa' host shreds carrots and cabbage in a food processor before making a quick and flavorful sauce. Best of all, ...
I love coleslaw, but not the kind drenched in mayo. Creamy coleslaw has never been my thing, especially when it overpowers the crunch of fresh cabbage. My favorite version is bright, tangy and just ...
One of the most quintessential sides at a great barbecue is coleslaw. Filled with green or red cabbage, mayo and vinegar, coleslaw makes for a great addition to sandwiches, hot dogs, tacos and even ...
If you're at a backyard BBQ, it's not uncommon to have coleslaw on your plate and a bourbon-based cocktail in your hand. While enjoying these two things alongside one another isn't surprising, you ...
VisitGreenvilleSC launches Eugenia Duke’s Unofficial Mayo Guide to Greenville, featuring 24 local recipes honoring the city’s ...
For many years, yellow raisins have been a welcome sweet, chewy element in my coleslaw concoctions. I toss them in higgledy-piggledy, without the traditional soak in hot water to make them tender.
"Slaw" and "coleslaw" sometimes refer to the same food, but these words technically refer to two distinct dishes. Here's ...
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