This better-for-you coleslaw trades mayo for Greek yogurt, Dijon mustard and plenty of vinegar. Not only does this combo provide extra protein, but it also makes the slaw irresistibly tangy. There's ...

Learn how to make a creamy and refreshing coleslaw salad with just a few simple ingredients! This easy coleslaw recipe with ...

Creamy, crunchy, sweet and tangy, coleslaw is the quintessential summer side dish. The term coleslaw originates from the Dutch word koosla (kool for cabbage and sla for salad). While some say the dish ...

This article was originally on a blog post platform and may be missing photos, graphics or links. See About archive blog posts. I chose this recipe for three-cabbage coleslaw as today’s Vegan Month of ...

Use leftover vegetable scraps (outer cabbage leaves, carrot remnants, the core of broccoli and carrot tops) to make a delicious coleslaw. We’re sorry, this content ...

One of the most quintessential sides at a great barbecue is coleslaw. Filled with green or red cabbage, mayo and vinegar, coleslaw makes for a great addition to sandwiches, hot dogs, tacos and even ...