Cole slaw comes in so many guises that it’s fair to assume there’s a variant for every cook. But some preferences emerge when you consider all these slaws together. In an informal kitchen tasting of ...

Several of our readers sent us their favorite recipes for cole slaw, and so we offer an interesting mix of shredded cabbage dressed with either mayonnaise or vinegar. One even uses a picante sauce to ...

To make cole slaw: In a nonreactive large bowl, mix together yogurt, lime juice, sugar, celery salt, salt, pepper and pepper sauce. Gently stir in cole slaw mix until coated. Chill. To make sauce: In ...

Rub the pork roast with a mix of the olive oil, 1 tbs of salt and pepper. Sear pork roast on a grill or under broiler until outside is nicely browned. Place pork roast in crock pot and cook on high in ...

Dolly’s tip for the perfect coleslaw is to use a simple pantry ingredient to amp up the tartness and bring in a little ...

I can’t get enough of fresh veggies with delightful dressings. And I do like a lot of dressing. Some of my girlfriends order it on the side when we go out, and the only reason I do that is so I can ...

Chefs Jeff McInnis and Janine Booth of New York restaurant Root & Bone take TODAY’s challenge to craft delicious dishes using leafy greens. They demonstrate how to make cole slaw wraps, a salad using ...

It’s lunchtime, and I’m standing in front of a delicatessen showcase eyeballing an assortment of cold salads, wondering which would best complement my pork-barbecue sandwich. Cole slaw, of course. But ...

“Pile that cole slaw on my hot dog.” “Of course I want slaw on that barbecue sandwich.” For some, cole slaw on a sandwich isn’t how we grew up. For many it’s an acquired taste. I’ll be the first to ...