SPRINGVILLE, Alabama -- Here is a quick, easy way to grill those fish you brought back from your gulf coast fishing trip. I grilled some Cobia, a firm flesh fish directly on the grill then made some ...

St. Petersburg's Cafe Alma features European cuisine with American flair showcasing fresh fish, pastas, and a wide variety of tapas. The cafe's name is the Spanish word for soul, or "feed the soul" as ...

We invited Chef Mike from Bonefish Grill to show us how to make Caribbean style cobia. Bonefish Grill is located at 1100 East Paris Avenue in Grand Rapids. You can visit their website by following ...

We're joined in the WFMY News 2 Kitchen by Bonefish Grill. On the menu today: Filet Oscar and Grilled Cobia topped with Mango Salsa. Enjoy! Carefully open the foil with a sharp knife; be careful, as ...

Twenty years ago, few knew that cobia moved up and down the First Coast in an annual rite of passage. There were incidental catches by bottom fishermen. But the magnitude of the cobia run was pretty ...

With stone crab season over, all of the rafts of trap buoys which have attracted and held cobia for months will be gone. The end result will be a lot of the big ling schooling around looking for new ...

A cobia must measure 33 inches from the tip of the mouth to the fork of the tail to be legal to keep. A cobia has firm, white flesh that is delicious baked, broiled, fried, sauteed or grilled. Try ...

Late-season tarpon are starting to arrive at many locations. Their migration south requires many stops along the way to eat, and the beaches are perfect because seemingly endless amounts of glass ...