Some might be hard pressed to call the Chowder Room‘s vegan chowder a true example of the genre. By definition, chowder contains seafood and/or potatoes; the South Broadway eatery’s version contains ...

Here in Colorado, we fight over green chile. On the East Coast, the battle is over chowder — the New England clam and Manhattan variations. When Gretchen Kurtz reviewed Chowder Room, she didn’t get a ...

Clam chowder. Corn chowder. Potato chowder. Seafood chowder. Long ago, the four chowders lived together in harmony. Then, everything changed when clam chowder rose to unparalleled fame. Only the ...

Herman Melville rhapsodizes about it in the opening chapter of "Moby-Dick." A bill was introduced in the Maine legislature to make it a crime to add tomatoes to it. And nearly everyone has a glowing ...

“CHOWDER” CAME into English from the French word “chaudiere,” which translates as kettle. In French-speaking zones of eastern Canada, the chaudiere was traditionally filled with fish soup built on a ...

As a young boy growing up in Mexico, Samuel Sanchez savored eating fish soup with family at his grandmother’s long dinner table. The soup was cooked by his uncles — a detail that stuck with Sanchez, ...

When I went to culinary school, we spent a lot of time discussing soup. It started by mastering stock before moving on to producing consomme, brothy soups with simple additions, thick pureed soups and ...

Boudin Bakery, home of The Original San Francisco Sourdough, is offering a guests a “clam” good deal this National Clam Chowder Day. It all started in 1849 when Boudin Bakery combined its world-famous ...

Looks like everything’s gonna be fine! Bostonians stewing over the exclusion of a local staple from the upcoming inaugural ceremonies can breathe a sigh of relief: Legal Seafoods Chowder is back on ...