Choux pastry is a building block to creating all kinds of sweet and savory treats. Making it just requires a few simple ...

Choux pastry is a pillar of the pastry world. Made out of a few pantry staples, this humble dough is the foundation of many sensational desserts. While you’ve surely seen it adorning bakery pastry ...

FIRST, a French friend brings a spectacular homemade dessert to dinner. It’s a Paris-Brest -- a large ring of choux paste sliced horizontally, filled with praline pastry cream and whipped cream and ...

Pate a Choux Ingredients7 oz. Water1/2 t. salt2 3/4 oz. of unsalted butter5 oz. All-Purpose Flour5 Extra-Large EggsPreparation for Pate a Choux1. Boil water, salt and butter in a heavy saucepan.2. Add ...

First, a French friend brings a spectacular homemade dessert to dinner. It’s a Paris-Brest — a large ring of choux paste sliced horizontally, filled with praline pastry cream and whipped cream and ...

They tackle some listener questions like, “is pastry cream…supposed to be like that?” (The answer is yes. It’s a weird one!), and chat with meringue wizard and superstar baker Zoë François to help ...

With winter holidays and the new year quickly rolling in, I think it’s safe to say, it’s officially party time. Whether you’re hosting or contributing snacks, these occasions require a strong rotation ...

With this week's episode of Cooking Channel's Good Eats: Reloaded, Alton Brown revisits episode 70 and talks about something called "choux paste." I never heard of the term and assumed it was ...