The edits were easy to miss: The description on the front of the Mr. Goodbar wrapper changed from “milk chocolate with ...

Chefs swear these dark chocolate brands are worth the higher price tags thanks to their deep, robost flavors. If you can buy ...

Walking around New York City, seeing the sights with a cup of hot chocolate in hand, is one of the best ways to spend a ...

The real-life Willy Wonkas of confectionary are racing to cut the use of expensive cocoa. Their creations are delicious, but ...

"Love Cocoa acquired by ethical chocolate business Made Uncommon" was originally created and published by Just Food, a ...

Candy companies like Mondelez International and Hershey expect some relief after years of climbing cocoa prices.

Americans consume about 2.8 billion pounds of chocolate each year, generating more than $21 billion in confectionery sales.

Chocolate is the ultimate comfort food, but between cocoa shortages and the climate crisis, it's possible that humanity might ...

Dietitians reveal the best ways to incorporate dark chocolate into recipes to reap its health benefits—without going ...

Surging cocoa costs push consumers toward cheaper gummy candies, threatening chocolate’s dominance during Halloween, the ...

Barry Callebaut teams up with Planet A Foods to develop ChoViva, a sustainable, cocoa-free chocolate made from local ...