1. Place a deep saucepan on the hob to heat. Add the oil followed by the onions and garlic and fry for 2 minutes. Add the carrots and cook on a low heat for 8 minutes. 2. Add the flour and curry ...
Corrie Cooks on MSN
20 Chinese recipes that beat local takeout
Believe it or not, you can actually skip the takeout menu and whip up your own favorite Chinese dishes in your kitchen.
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