Americans eat more than 7.5 million pounds of chestnuts every year, most of them are imported from Italy, China and Korea. Yet chestnut trees grow just as well in the Midwest. So the boutique crop ...

SOUTHBORO — Saved from development in the 1960s, Chestnut Hill Farm continues to grow since being revived several years ago. The Trustees of Reservations bought 39 acres, which includes the remaining ...

As patrons lined up for a late afternoon pastry at Athens Bread Company, Tim McKenna prepped croissants. He pounded on a slab of dough and folded it over a stretched-out sheet of butter to create the ...

Sally Weed cherishes the chance to watch someone walk by her stand at the Healdsburg Farmer’s Market, smell her freshly roasted chestnuts and get transported to another time and place. “They just are ...

The 38-foot tall chestnut tree behind Rick and Jen Hartlieb’s Robesonia farmhouse has to fight for sunlight from a neighboring maple. Of all the chestnuts on their 12-acre farm, this hardy specimen is ...

MOUNT VERNON — Spiky chestnut burrs resembling sea urchins lie on the ground, blending in with orange leaves that have fallen. Beth and Kevin Meenaghan open up a burr to reveal a smooth, brown ...