Add Yahoo as a preferred source to see more of our stories on Google. The creamy carbs also get bonus points for being easy to make. If you can boil water, you can whip up a batch of mashed potatoes.

Add Yahoo as a preferred source to see more of our stories on Google. Sweet potatoes are full of vitamins, fiber and minerals, making them both healthy and satisfying to eat. Chefs agree that roasting ...

Potatoes matter, but the real magic comes from these chef-approved tips for restaurant-quality mashed potatoes. The best mashed potatoes use simple ingredients: Yukon Gold potatoes, butter, cream and ...

Editor’s Note: The Busy Kitchen is a Monday column written by two area chefs — Tiffany Poe and Valarie Carter — who also happen to be mothers of young children. They explore nutrition, cooking for ...

BRISTOL, Va. (WJHL) – Are you looking for a southern side dish that is simple to make, yet will leave your guests wanting more? Look no further than Chef Travis Milton’s Southern Mashed Potatoes.

Place the sweet potatoes in a large pot and cover with cold water by 1 inch. Stir 1 tablespoon salt into the water. Bring to a boil over high heat, then reduce the heat to maintain a gentle boil. Cook ...

Place a rack in upper third of oven; preheat to 400 degrees. Using a fork, poke 6 holes all over each potato. Arrange on a heatproof plate, leaving some space between each potato. Drizzle with 1 ...

Sweet potatoes are full of vitamins, fiber and minerals, making them both healthy and satisfying to eat. Chefs agree that roasting sweet potatoes brings out the best flavor, texture and natural ...