Making fondue tends to be a tricky, fussy project requiring specialty pots and chafing dishes and incessant stirring to help the cheese melt evenly and stay molten. We wanted to take advantage of the ...

A festive twist on a classic fondue recipe. Note that the cheese is shredded and tossed with flour to aid inthickening and to improve the viscosity of the fondue. The fondue should be the consistency ...

2 3/4 cups (11 ounces) shredded cheddar cheese Instructions: Toss cheese with flour in bowl. Place a metal bowl over a saucepan filled with 2 inches of water (you may also use a conventional double ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. CLEVELAND, Ohio (WJW) — This is a perfect ...

When you dip, I dip, we dip. When you dip, I dip, we dip! With dips being the ultimate Super Bowl party all-star, you've got to have at least one specialty dip at your Super Bowl party. This skillet ...

Toss the cheese with the flour in a bowl. Place a metal bowl over a saucepan pilled with 2 inches of water. You may also use a conventional double broiler. Bring the water to a boil over high heat.

In a large bowl, toss the Gouda and cheddar cheese with the cornstarch and powdered mustard to coat. In a medium saucepan, heat the apple cider and lemon juice until hot but not boiling. Reduce heat ...

Sometimes you’re in need of a restaurant where you can pig out on something other than the usual pizza or burger. You might also want to enjoy a semi-formal atmosphere you can’t usually obtain from ...

Gualco hosts fondue nights nearly every winter month at his store, Manny’s Specialty Cheese Shop on Traverse City's east side. He also presides over fondue events at places like Brewery Terra Firma, ...