When you dip, I dip, we dip. When you dip, I dip, we dip! With dips being the ultimate Super Bowl party all-star, you've got to have at least one specialty dip at your Super Bowl party. This skillet ...

For those among us who know that nibbles make the best meals of all, cheese fondue is a supreme example of snack-for-dinner offerings. With dippers like artisan bread chunks, chopped fruits and ...

Add beer to the top of a heated double-boiler. Add garlic and mustard powder; stir with a fork. Add 1/3 of the shredded cheese, mix with fork. Add another 1/3 of the cheese, mixing thoroughly with ...

Note: The meat takes longer to cook when the beef broth is used, but there will be a lot less mess. From "Fondue and Hot Dips," by Joanna White. In a large bowl, combine olive oil, vinegar, salt, ...

Making fondue tends to be a tricky, fussy project requiring specialty pots and chafing dishes and incessant stirring to help the cheese melt evenly and stay molten. We wanted to take advantage of the ...

Instructions: Mix cheddar with beer in a fondue pot or crockpot. Heat slowly, stirring frequently until melted. Add paprika, cayenne pepper, mustard, salt and pepper, to taste. Keep warm over a small ...

Whether made with cheese or chocolate, fondue has a kind of cheesy, finicky reputation. But in spite of its kitsch, dipping bits of food in gooey, melted fromage or dark, liquid chocolate makes for a ...

From the Mercury News’ Home Plates recipe column, January 2007: The Monterey Road location is no more, but the Bold Knight rides on at its North First Street incarnation in San Jose — and in fondue ...

"Holiday withdrawal" can be tough to shake. Sure, you may grow weary from weeks of gatherings and entertaining -- but sometimes you yearn for the warmth and companionship of close friends and family.