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Peel celery root, either with a knife or peeler. Cut into even pieces, about 1 inch. Put in a small sauce pan and cover with cream. Put on stove and bring to a slow simmer, being careful to not let ...

(Mass Appeal) – No dish is complete without something to dress it up a little bit. We’re in the kitchen with Ashley Tresoline, owner of Bella Foodie, to make celery root purée to complete any meal.

To prepare the celery root puree with cream, brush the celery root with a brush to remove any excess dirt on the outer surface (1); peel it with a knife (2), then cut it into chunks (3). Place a large ...

2 pounds Yellow Finn or other boiling potatoes, peeled 1 celery root, about 1 pound, peeled Salt and freshly milled pepper About 1/2 cup milk, cream, or cooking water, warmed 4 to 8 tablespoons butter ...

Here’s a delicious recipe from Chef DJ Olsen of Lou Wine Bar in Hollywood. He will be speaking with us from the Santa Monica Farmers Market on Good Food this coming Saturday, February 20. Yield: 4 ...

Celeriac, also known as celery root, is a versatile root vegetable that looks like a turnip, but (perhaps unsurprisingly) has a subtle celery flavor. It can be a great lower calorie substitute for ...

This bright and earthy root vegetable belongs in your fall and winter cooking. Learn how to choose and use it in the kitchen. Celery root has a subtle celery-like taste, but don’t confuse it with the ...

Like just about everybody else, I love mashed potatoes. However, I consider them "special occasion" food, owing to their copious amounts of butter, cheese and cream. At other times, I often just puree ...