Calabria Food Fest is produced by Sognare Insieme Viaggi and GAL Serre Calabresi as part of the Le Montagne del Sole project. Supported by the Italian Ministry of Tourism’s Montagna Italia initiative, ...

The Calabria region, right down in the toe of Italy’s boot, is where Italian cuisine gets intense. Along with the usual wide range of classic dishes, locals relish spicy foods such as pig blood ...

The origins of ’nduja — a spreadable, spicy salumi served with bread, in pastas and on pizzas, and one of Calabria’s most notable exports — are hazy. The word, pronounced en-DOO-yah, seems to come ...

Calabria is known for fresh pastas, what are your faves? Calabria is surrounded by the sea, and small mountains that grows mushrooms of Pollino. My dishes are influenced by seafood — Lobster, prawns, ...

In 1983, at Christie’s auction house in London, a painting was sold for a record $604,672 (660 million won). The piece was called “A Man in Korean Costume,” and its title was later changed to “Korean ...

Confartigianato Calabria, led by Vice-Presidents Tina Soriano and Salvatore Ascioti, which is giving continuity to the actions taken to support Calabrian companies, flew to the UAE on March 23 to ...