Think of this hearty slaw as a fall chef's salad. When lettuce and native tomatoes disappear from farm stands and farmers' market, replace them with cabbage and apples. Chef's salad is typically made ...

Q Just want you to know that I really love your column and look forward to it weekly. I have never written in for a recipe in the 20 plus years that we have subscribed to the Sun-Sentinel but this ...

Instructions: In a large metal bowl, whisk the lime juice, olive oil and agave nectar until smooth and emulsified. Gently whisk in the minced mint and chile. Toss the cabbage, apples and fennel in the ...

1. In a bowl large enough to hold all the ingredients, whisk the yogurt, mayonnaise, vinegar, mustard, sugar, salt, and pepper until blended. 2. Stack several kale leaves on each other. Cut across ...

Apples, this time of year, are at their best: just harvested and still offering a snap of skin, sweet juice, and all the ...

It's a great way to spice up chicken! The At Home Chef Lisa Glickman joined us to share her recipe for Foster Farms Jamaican Jerk Chicken with with Cabbage, Apple and Fennel Slaw. Foster Farms chicken ...

"Slaw" and "coleslaw" sometimes refer to the same food, but these words technically refer to two distinct dishes. Here's ...

The parent company of Runner's World, Rodale, publishes a bunch of magazines that feature recipes, as well as a good number of cookbooks. So, it makes sense that we'd have a Test Kitchen, where the ...