As National Butchers’ Week continues until March 8, meat lovers are being urged to look beyond the counter and recognise the craftsmanship, precision and dedication behind their favourite cuts.

This article is brought to you by our exclusive subscriber partnership with our sister title USA Today, and has been written by our American colleagues. It does not necessarily reflect the view of The ...

Samways, a butcher in Wales, recently decided to have a “bit of a laugh” at the expense of plant-based “meat” purveyors by creating his own meat-based “carrots.” But what started as a joke soon turned ...

More than 20 local authorities have five or less butchers and abattoirs as mounting pressure is placed on the British meat industry, damning new figures reveal. The City of London, Windsor and ...