A friend called recently to say he’d made Burgundy beef from “The Fannie Farmer Cookbook” and served it with buttered egg noodles. While I didn’t create this recipe, I felt good about his report. And ...

Add Yahoo as a preferred source to see more of our stories on Google. Credit: Headshots: Quentin Bacon, Courtesy Everett Collection; Food: Photo: Alex Lepe; Food Styling: Rachel Perlmutter One of my ...

In this episode of In The Kitchen With Matt, I will show you how to make a classic French beef stew called Boeuf Bourguignon or Beef Burgundy. This truly is the best beef stew ever with loads of ...

This homey version of the classic long-simmered stew recipe calls for marinating the beef overnight for maximum flavor. Marinating the beef overnight in Pinot Noir infuses the meat with deep flavor ...

An institution for nearly a century, the Automat – self-service restaurants created by Horn & Hardart, in which food items were sold from coin-operated dispensers – offered customers in New York and ...

Always on the look out for a new way to use my slow cooker, I landed on this recipe from this month's copy of Family Circle. It's not my ideal slow cooker recipe as it does require some cooking before ...

Beef Bourguignon is both hearty and delectable. This famous French dish is a rich slow cooked beef stew, where the beef is braised in red wine with onions and carrots until it is fork tender. It’s ...

One of my most treasured cookbooks is Julia Child’s Mastering the Art of French Cooking; it was passed down from my grandmother. It’s a world apart from the recipe cards my mother gave me — more ...