This chicken bulgur pilaf is one of my go-tos when I’m juggling a busy evening but still want something wholesome on the table. It’s all made in one pan, the flavors are bright and fresh, and it’s ...

When I lived in the Middle East, I learned that tender tabbouleh salad and crunchy fried kibbeh, the celebrated Levantine croquette, share a key ingredient: bulgur. Since ancient times, bulgur has ...

This recipe originally appeared in the November 2018 issue. For our November 2018 “Feast Around the World” feature, we asked five of the state’s top chefs to create festive meals to serve this season.

Add Yahoo as a preferred source to see more of our stories on Google. Diana uses lots of ingredients here, but if you don’t have feta, nuts or pomegranate, you’re still guaranteed a great meal - ...

If you are looking to liven up your usual dishes with adventurous ingredients, a well-stocked pantry can provide limitless inspiration. This recipe for a colorful Middle Eastern-style bulgur pilaf ...

Subscribe to Marlin magazine and get a year of highly collectible, keepsake editions – plus access to the digital edition and archives. Sign up for the free Marlin email newsletter. Anything marinated ...

2 tablespoons plus 1 teaspoon chopped fresh tarragon (stems reserved), or to taste, plus more for garnishing 2 tablespoons chopped Italian parsley (stems reserved), plus more for garnishing 1. Trim ...