Grilling meat is something most Americans have done at least once in their lives, but smoking meat is the true backyard barbecue challenge. Imbuing a beautiful cut of meat with smoke flavor without ...

Brisket, ribs and sausage are known as the Texas barbecue trinity, and preparing all three together is no small challenge.

Spoiler: I shrieked so loudly at one point of Top Chef Houston’s fifth episode that my ancient dog, drowsing on her bed, scrambled up and over to me in some alarm. Well, of course I got worked up. The ...

It was only a matter of time before the cheftestants in this Houston-based season of “Top Chef” encountered a barbecue challenge, and episode 5 is where the brisket hit the smoker. Cue the ...

Dried porcini mushrooms, canned tomatoes, and yellow onions create a sweet, jammy sauce for braised brisket. Recipe developer and chef Dr. Bruce Aidelles says that the onions, which are braised until ...

Read full article: Skin cancer prevention tips for people with darker skin FreshRealm has issued a voluntary Class I recall of chicken fettuccine alfredo due to a possible connection with a deadly ...

For enthusiastic (some say aggressive) barbecue types, the move from semi-pro to full-blown humble-braggard happens the moment you master brisket. A notoriously tricky cut from the chest of a cow, ...

Firefighters in The Woodlands were dealing with smoke on Wednesday, but it wasn't coming from a dangerous fire, but from a city-wide brisket cooking competition. Seven of the eight fire stations in ...

Add Yahoo as a preferred source to see more of our stories on Google. smoked brisket - J_K/Shutterstock Grilling meat is something most Americans have done at least once in their lives, but smoking ...