When you melt Brie in a hollowed out bread, it turns into a kind of cheese fondue. Trim and discard the rind from the outer rim of the Brie, leaving the rest of it intact. Take a slice off the top of ...

For the accompaniments, core, but don't peel, the apples and pears. Then halve lengthwise and cut into 1 / 2-inch-thick slices. Place fruit slices in a nonreactive bowl and toss with lemon juice. Cut ...

The king of molten cheese, the classic Swiss Fondue is a product of the 18th century, developed when cheese, bread and wine were the staples of the Swiss diet. Before fondue, the Swiss found that by ...

I have a serious love for both pimento cheese and queso (what Texan girl doesn't?), so when I saw the recipe for pimento cheese fondue from Tupelo Honey Cafe: New Southern Flavors From the Blue Ridge ...

When it comes to cheese fondue, I’ve experienced the heartbreak of failure. My first attempt was a disaster! All that expensive cheese turned into one gigantic, coagulated ball of semi-solid goo. Not ...

The Swiss city’s gooey-cheese offerings are legion at this time of year, from comforting classics to champagne-soaked ...

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Combine liqueur, cornstarch, salt, pepper and nutmeg in a small bowl, stirring to dissolve the cornstarch. Set aside. Add wine and garlic to a large heavy saucepan or fondue pot. Heat over medium heat ...