Meat and bourbon make a heavenly pair. Not only is this liquor a tasty way to unexpectedly upgrade your meaty lasagna, but it's also a great ingredient for giving your steak a nice char. However, when ...

Marinades can be the difference between a complex, flavorful dish and an underwhelming, bland one. An ingredient that may not immediately strike you as a meat marinade staple might already be in your ...

Richard Knight calls bourbon a great tenderizer and says, "If left to marinate for a few hours, it will break down the meat slightly and also impart a flavor layer to your dish, but be a little ...

In a medium bowl, combine the bourbon, lime juice, honey, 1/4 cup of the olive oil, garlic, salt and pepper. Place the chicken breasts in a shallow baking pan and pour the marinade over them. Cover ...

Trim any visible silver skin from the flank steak. Lightly score the steak with a sharp knife in a large crosshatch pattern, just barely cutting into the surface. 2. Marinate the steak In a bowl, mix ...

As a recipe developer and mixologist, I'm always looking for ways to incorporate some of my favorite boozy ingredients into some of my favorite foods. And while at first glance, bourbon and pasta may ...