Carleigh said you should freeze your head of cabbage if you're using it to make rolls and wraps. Instead of wrestling with a head of cabbage in a pot of boiling water, freezing naturally loosens the ...

1. Set the oven at 350 degrees. Have on hand a deep flameproof casserole with a tight-fitting lid. Cut a piece of parchment paper the shape of the pan, to fit comfortably inside it. 2. Bring a soup ...

Some of the most generous people I know are small farmers. It’s true — they really are. When I lived out on our family farm, I returned home one day to find two large heads of recently harvested ...

3lb of ground Boston Butt1 Can of Rotel1 Can of Diced Tomatoes1 tsp. Cheyenne Pepper1 tsp. salt3/4 c. rice1 cabbage headCore the cabbage - put in boiling water with a fork - cover the leaves and take ...

The idea behind Kitchen Improv: No Recipe Cooking video series is about asking cooks in the kitchen (and wannabe cooks too) to focus on the possibilities of flavor combinations and teach people more ...

Q: When making stuffed cabbage, how do you get the inner leaves soft? — Dorothy Casey, Detroit A: When I think of stuffed cabbage, I remember how my late parents, Mary and Joe Selasky, made it. They ...

I don’t know about you, but in the wintertime I crave comfort food. I want something that is going to stick to my ribs. I have a little bit of a post-holiday food hangover and it's hard to find ...

Looking for a simple, honest recipe? Creamed savoy cabbage with bacon is just what you need! It\'s creamy, warming and ...