Waikulu Distillery owner Paul Turner stands in a Makawao field of blue agave plants Wednesday morning while describing the process of farming and distilling his premium agave spirit on Maui.

My breakfast tea is sweetened with honey and any tea after dinner and before bed are sweetened with organic blue agave nectar. Is there any reason why my sweeteners should be adjusted?” ...

Once primarily used as a key ingredient in the production of spirits like tequila and mezcal, agave is now also thriving as an increasingly popular sugar substitute. It's sometimes heated and ...

A recent study has illuminated the intricate genetic mechanisms behind crassulacean acid metabolism (CAM) photosynthesis in Agave hybrid NO.11648. This research is a landmark in understanding how ...