He recently dropped by "GMA3" to show us his spin on fried rice. Chef Michael Schulson is known for elevating simple dishes. The restaurateur is known for numerous restaurants around the country, ...

There's no need to score a reservation for your next date night. Since the first location of chef Nobu Matsuhisa’s eponymous restaurant opened in New York City in 1994, diners have been flocking to ...

Omakase: Chef Jamel Jones creates a coursed menu of nigiri with the best fish that they have that day. Guests have omakase options: 10 pieces for $60 at lunch, 14-course omakase available Sun, Tues, ...

Julia Collin Davison shows Bridget Lancaster how to recreate Nobu's buttery rich black cod dish at home, starting with a flavorful miso marinade. How Americans rank Trump compared with other US ...

Sustainable seafood that inspires creativity in the kitchen brings Chef Dustin Valette of Valette, The Matheson, and Valette Wines in to share delicious recipes for Black Cod month with host Jessica ...

Add Yahoo as a preferred source to see more of our stories on Google. Food & Wine / Trader Joe's / Getty Images Since the first location of chef Nobu Matsuhisa’s eponymous restaurant opened in New ...

Since the first location of chef Nobu Matsuhisa’s eponymous restaurant opened in New York City in 1994, diners have been flocking to Nobu locations around the world for upscale Japanese-Peruvian fare.

There's no need to score a reservation for your next date night. Liz Provencher is a Brooklyn-based writer covering food, drink, and travel. Her work can be found in publications like Architectural ...