Each time I stepped into Hong Kong Food Street, I wanted to order the wonton noodle soup. To make the dish, cooks drape bouncy, thin egg noodles over luscious shrimp-filled dumplings. Most ...
In more than 20 visits to India, Colleen Taylor Sen has fallen ill from street food twice. In both cases, she blames herself. “I violated the number one rule of eating street food, which is it has to ...
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