Kat Thompson is the associate editor of Eater at Home, covering home cooking and baking, cookbooks, and kitchen gadgets. Fried rice is one of those dishes that doesn’t really need a recipe. So often, ...

Chicago star chef and 2000 F&W Best New Chef Takashi Yagihashi's pork fried rice cooks quickly. It leans on juicy, flavorful ...

A bowl of fried rice is one of my death row meals. I pretty much lived on the stuff back when I spent a year in Jakarta. The spicy fried rice wrapped in green-brown paper and made to order from ...

When I'm making rice, I'll purposefully make too much just so I can have leftovers to make this chicken fried rice. While I love classic fried rice and all its ...

Every family makes their own unique version of fried rice, a classic Chinese dish. When I was growing up, my parents always made fried rice the day after we had a big dinner. Leftovers like braised ...