Only certain cleaners kill norovirus, a leading cause of vomiting, diarrhea and foodborne illness. Why is that?
The vile stomach bug, which causes nausea, vomiting, and diarrhea, is extremely contagious, and it takes a lot more than ...
Sometimes referred to as the “winter vomiting bug,” noroviruses are the leading cause of foodborne illness in the state for ...
Norovirus is something you don’t want to catch—but according to the CDC, it’s doubled this winter season compared to last ...
Drivers of the increase in norovirus cases may include a new strain, but continued precautions, good hygiene, can help reduce ...
Data from the Centers for Disease Control and Prevention show cases of norovirus, the highly contagious stomach bug, are ...
"If you eat a food that is not well washed or oysters that have been in contact with norovirus that is raw or uncooked, this ...
Norovirus cases are on the rise this winter, according to data from the Centers for Disease Control and Prevention.
In New York City alone, there were nearly 1,300 cases in December. That's almost triple the number during same time in 2023.
Symptoms of norovirus typically develop within 12 to 48 hours after exposure, the most common symptoms being diarrhea, ...
Health officials are continuing to track a rise in norovirus cases. They warn that hand sanitizer does not work against it.
Atlanta — The U.S. has seen a slow surge of norovirus, the country’s leading cause of foodborne illness, with the Center of ...