I tried fried-chicken recipes from chefs Alton Brown, Ina Garten, and Guy Fieri. Garten's recipe took the longest to prep, and Brown's added a bit of paprika for a kick. I was most impressed by the ...

Nothing beats crispy, golden buttermilk fried chicken—crunchy outside, juicy inside, and full of flavor. With just 2 hours of marinating and 15 minutes of frying, you’ll have a restaurant-quality meal ...

I Tried the Recipe for the ‘Best-Ever Fried Chicken’ and It's a Crispy, Crunchy Delight originally appeared on Parade. When it comes to fried chicken, I consider myself a bit of a connoisseur. It’s my ...

If you’ve been dodging fried chicken recipes for fear of lackluster meat (or the mess), this recipe will be your new go to. The trick is brining the chicken in salty, seasoned buttermilk to ensure the ...

Frying is one of the best ways to cook chicken, because it makes sure the meat stays moist and flavorful. Here, Martha Stewart shares her technique for making buttermilk fried chicken, and the results ...

You may primarily associate fried chicken with the American South, but cultures all over the world fry up their own versions of the bird. The seasonings and ...

A loyal, and observant, reader informed me that my almost famous buttermilk fried chicken recipe had not made the move over to my new blog. I was shocked and appalled. But, I recovered quickly, and so ...