Pepperoncini and banana peppers are used almost interchangeably in recipes, including the popular slow-cooker favorites Mississippi Roast and Mississippi Chicken, and on a simple deli sandwich stacked ...

Place the sliced banana peppers in glass mason jars (1 or 2 depending on the size of the jar). Then in a medium sized sauce pan add the vinegar, sugar, salt, coriander, mustard seed and bay leaves.

My favorite part about fall isn't the pumpkins or the scent of wood smoke in the air. In fact, my favorite part of fall is the peppers, and there's one pepper in particular that has stolen my heart.

If you love the briny taste of pickled peppers, but loathe the long canning process that comes with DIY preserved foods, try quick pickling them instead. With mere minutes of active work and a few ...

Banana peppers are milder, at the low end of heat compared to pepperoncini and reaching up to 500 SHU, while pepperoncini have a consistent heat level ranging from 100 to 500 SHU. Pepperoncini have ...