But with an April 20 opening of Badshah, a new Indian restaurant in Hell’s Kitchen, that same Colonel Tso’s cauliflower shows up on the menu in what appears to be a hat tip to Babu Ji. Yet it’s not so ...

Babu Ji, an Indian restaurant that opened at the start of the summer in Alphabet City and has been hopping ever since, takes its name from the Hindi equivalent of what we'd call "The Mayor of [insert ...

Popular Australian-Indian restaurant Babu Ji has settled the second of its two wage lawsuits for $130,000 total. Settlement papers filed to public record earlier this week show that each of the three ...

Ellen Fort is a Nashville-based writer and editor covering the restaurant industry, food trends, recipes, and beyond. She has worked as editor for Eater SF, Sunset Magazine, and SAVEUR. It’s the first ...

Employees have alleged threats by an owner. Hip East Village Indian restaurant Babu Ji will apparently close, Eater’s Ryan Sutton reports, following its second wage-theft and overtime lawsuit in just ...

At New York’s Babu Ji, Jessi Singh’s genre-bending menu, which features dishes like Unauthentic Butter Chicken and Colonel Tso’s Cauliflower, is as much a signature as the hours-long wait to try it.

L.A.’s Badmaash, which opened in 2013, and New York’s Babu Ji, which opened last year, are both buzzworthy scenester Indian restaurants. The latter has been called the Momofuku of Indian food, so ...

The Story Behind All Those Fruit and Vegetable AI Slop Videos The trend didn’t start with baby carrots begging for their lives. It also won’t end there.

After roughly a year in business, Babu Ji has closed in San Francisco. According to chef and co-owner Jessi Singh, the restaurant he operates with partner Jennifer Singh, in the Mission District at ...

By Jessi Singh for Fathom | Jessi Singh, chef and co-owner of New York City's beloved Babu Ji, just opened another one of his exciting modern Indian restaurants in San Francisco's Mission District. In ...