As a young child back in the Philippines on farm land devoted to growing rice, Carolyn Imperial learned about the hard work and dedication, and even love, needed to turn crops into food. Her family ...

Filipino cuisine is all about balance—where sweet, sour, and salty flavors play off each other in every bite. This signature ...

Like most cuisines, Filipino food is being redefined by the modern-day chefs who are preparing it. In cities like Chicago, New York and even Columbus, Filipino-American chefs are taking traditional ...

What makes food authentically Filipino? For Manila-based chef and essayist Datu Shariff Pendatun III, the answer is far more expansive — and more personal — than many expect. “To me, authentic ...

CULTURE AND FOOD TO MODESTO. THE FILIPINO CORNER IS SERVING AUTHENTIC FILIPINO DISHES SUCH AS THE BARBECUE STICKS. YOU’RE SEEING OVER HERE, AND THE GUINNESS SONG UPO. WE ARE SO PROUD THAT WE HAVE THIS ...

Ube, the yam used to make strikingly purple desserts, is a traditional Filipino ingredient that has become ubiquitous in mainstream American grocery stores. The flavor has gotten so popular it can be ...

ROSEVILLE — Imagine traveling to the Philippines without hopping on a flight. It's possible. One local restaurant is bringing authentic cuisine to Placer County. "Mabuhay" is a Filipino greeting that ...

Carolyn Imperial, co-owner of The Philippine Kitchen, makes the popular Filipino dessert halo halo among the many authentic Filipino dishes at her restaurant in northeast Fresno. Bryant-Jon Anteola ...