Bake these lovely almond scones for a breakfast or brunch dish as well as for nibbling with your afternoon tea. 1. Preheat an oven to 425 degrees F. and line a baking sheet with parchment paper. In a ...

Chef and Food Blogger Fabiola Donnelly loves to experiment with scone recipes and stopped by to share her current seasonal favorite. You'll find more great recipes from Fabiola on her blog, Not Just ...

Rich, flaky and filled with buttery goodness, scones are among my favorite pastries to bake. Over the years, I’ve shared a variety of sweet scone recipes with you, including my Cherry Vanilla Scones, ...

If you are new to gluten free eating this collection of gluten free breakfast recipes are the perfect ideas for you! With ...

These Matcha Almond Scones feature a soft, tender crumb and a delicate crunch from sliced almonds, finished with a fragrant bergamot glaze. The earthy bitterness of matcha balances beautifully with ...