You only need one tool to make smooth, fluffy mashed potatoes every time (and it isn’t a masher). Here’s why it’s a must-have, and how to use it.

These creamy, indulgent mashed potatoes are packed with tangy, garlicky goodness thanks to a single secret ingredient: gournay cheese. It’s a soft, spreadable cream cheese that’s most often flavored with garlic and herbs, though it can be jazzed up with everything from caramelized onions to black truffle and sea salt, too.

S mooth, creamy, fluffy mashed potatoes are one of the favorite ingredients of many Thanksgiving dinners. In fact, some people have described mashed potato as the glue that knits