In the ’70s, California cuisine was all about simple preparations of food that let the ingredients shine. Now, it has ...

Whether it be kimchi or corn dogs, Californians cannot get enough of Korean cuisine making Korean restaurants the most ...

We love the environment. The people are kind, and the food is delicious." Katsoulis holds both Greece and California close to ...

It all started about 50 years ago, thanks to one innovative chef in the Bay Area who pioneered California cuisine. If you're unfamiliar with the term California cuisine, it centers around ...

Rasa, the Burlingame restaurant that was one of California’s first Michelin-starred ... Rasa was focused on highlighting southern Indian cuisine, Walia says, while Saffron has largely ...

Joe Yun, the manager of the Santa Clara establishment, explains the restaurant's unique approach to Korean cuisine. "When you think about Korean restaurants, there's a lot of side dishes and good ...

Rangoon Ruby, a restaurant that serves authentic Burmese cuisine in four California cities, just opened its first-ever branch in the Philippines. According to executive chef Max Lee, Burmese food is ...