Panera Bread is officially ending one of its defining traditions – fresh dough made from scratch. The company confirmed that it will close all remaining fresh dough facilities within the next two ...
Panera Bread will close all remaining fresh dough facilities within the next 18 to 24 months. The move is part of a transition to a par-baked model that began over a year ago, according to Nation’s ...
Panera Bread customers may soon begin to see new locations pop up and new menu offerings when they visit. The fast casual chain announced on Nov. 18 a new "transformation strategy designed to guide ...
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